One-Pan Creamy Butter Pork Chops Recipe

If you’re looking for a new pork chop or main dish recipe, try out this one-pan creamy butter pork chops by TheCooknShare on YouTube. They make a great midweek dinner meal that can be ready in 30 minutes. There might be spices in this dish that not a lot of people like, but you can take the ones you do not prefer out. I love how creamy this dish is, and it would taste so good on a bed of white rice. I love curry so this would be a tasty recipe to try out. I know sometimes it’s hard to keep pork chops from drying out

Ingredients:

• 2 butterfly pork chops sliced in half pounded and tenderized
• 1 egg
• 2 tbsp of corn starch
• salt and pepper to taste
• 1 or 2 tbsp of butter
• 3 cloves of chopped garlic
• 1 tbsp of curry
• ½ tsp of chili flakes
• 1½ cups of heavy cream
• juice from ¼ of a lemon
• cilantro for garnish

Directions:

First, marinate the pork chops by adding them to a bowl with the egg, corn starch, salt, and pepper. Mix everything together and preheat a pan with a generous amount of oil. Pan-fry the pork chops until golden brown, and remove them to the side.

Next, in the same pan, add butter, garlic, curry, and chili flakes. Sautee everything together until you get a nice aroma from the spices. Then, pour the cream into the pan and let it boil. Place the pork chops back into the pan and allow for it to simmer while spooning the sauce over the meat. Continue to watch TheCooknShare tutorial on YouTube for full instructions and details.

Overall, I would love to make this dinner meal for a night that I don’t know what to make. It’s simple and easy and only requires one pan. Plus, these pork chops look flavorful too.