Glazed Cinnamon Coffee Muffins Recipe
Image credits: Cara's Recipes via Youtube
I always love homemade pastry goods, so when I discovered these cinnamon coffee muffins from Cara’s Recipes on YouTube, I knew I had to try them. And boy, these goodies become an instant hit! It’s beginner-friendly, flavorful, and tastes so good – that everyone was asking for more when I made these the other day. Try this recipe now and see for yourself! Watch the video below to learn the step by step instructions.
Ingredients:
Muffin Batter:
- 1 1/2 cups of self-rising flour
- 1/3 cup granulated sugar
- 1 tsp cinnamon
- 1/3 cup oil
- 1 large egg
- 1/2 cup milk
- 1 tsp vanilla extract
Streusel Topping:
- 1/4 cup light brown sugar
- 1 tsp cinnamon
- 1/8 tsp salt
- 2 tbsp unsalted butter, cold
- 3 tbsp flour
Icing:
- 1/4 cup powdered sugar
- 1 1/2 – 2 tsp milk
Directions:
Step 1
Preheat your oven to 350 degrees F and grease your muffin pan with non-stick cooking spray. Next, in a large mixing bowl, combine 1/3 cup granulated sugar, 1/3 cup oil, 1 tsp cinnamon, 1/2 cup milk, 1 large egg, and 1 tsp vanilla extract. Mix well. After this, add 1 1/2 cups of self-rising flour and fold until just combined. Set aside. Next, make the streusel topping. In a medium bowl, add 1/4 cup light brown sugar, 1 tsp cinnamon, and 3 tbsp flour. Mix well, then add 2 tbsp cold unsalted butter. Work on it with your hands and break up the butter into the mixture until crumbly.
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Step 2
Now, scoop out the batter evenly in each muffin cup, filling them until two-thirds full. After this, divide the streusel over the top and gently press into each muffin. Once done, place the muffin pan in the preheated 350 degrees F oven and bake for 9 to 12 minutes or until the muffins are light golden brown. In the meantime, make the icing. In a small bowl, combine 1/4 cup powdered sugar and 1 1/2 – 2 tsp milk. Mix well until smooth. Once the muffins are done baking, let them cool down for 15 minutes, then drizzle the icing on each top. Serve and enjoy!
