35. Grilled BBQ Pulled Chicken Sandwiches with Homemade Coleslaw
Pulled chicken usually means hours in a slow cooker, but this version is grilled and ready in about 45 minutes. Chicken gets flattened, rubbed with brown sugar and spices, grilled, then shredded and tossed in barbecue sauce. The coleslaw is a lighter one, made with Greek yogurt, a little mayo, cider vinegar and honey, tossed with red and green cabbage and carrots. Pile it all on a soft bun.
36. Pesto Grilled Shrimp Skewers
Meat on a stick is a summer staple. These shrimp take a dip in bright basil pesto before going on the grill, so each one comes off herby, garlicky and just lightly charred. Shrimp cook in a few minutes, so keep an eye on them and pull them as soon as they turn pink. Serve them as an appetizer, over pasta or with a big green salad. Extra pesto on the side is never a bad idea.
37. Grilled Fish Tacos with Pineapple Rhubarb Salsa
Fish tacos are a summer must, and this salsa makes them stand out. Fresh pineapple and rhubarb get finely diced with red onion, jalapeno, lime juice and cilantro. That sweet and tart combo is a fun surprise. Grill firm white fish like halibut, cod or mahi mahi seasoned with chili flakes, then tuck it into warm corn tortillas with romaine, the salsa and a creamy avocado sauce. It’s done in about 30 minutes.
38. Grilled Brown Sugar Chili Pork Tenderloin
Pork tenderloin is lean, quick to cook and takes a rub beautifully. This one gets a sweet and spicy coat of brown sugar and chili, which caramelizes into a dark, crackly crust on the grill. Slice it thick to show off the juicy center against the crust. It’s a great choice for a weeknight or a small dinner party, and it pairs well with a crisp salad or grilled vegetables.
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