Easy Egg Lollipop Recipe
Image by Great Indian Asmr via YouTube
This easy egg lollipop recipe by Great Indian Asmr will instantly be a hit. I never thought of this idea before. It’s definitely something new, that’s why I immediately bought all the ingredients I needed and made it at home. It turned out so flavorful and crispy. It was so good, I couldn’t even count how much I had eaten. Everyone at home loved it too, and they are asking me to make it again next week!
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You only need simple ingredients to make this recipe. It is packed with a lot of seasonings that is why it is so good. You have the option to add green chili and red chili. If you like spicy food, go ahead and add them. If not, you can lessen the amount or not add them to the recipe. Be sure not to forget to dip the balls in the egg wash and coat with breadcrumbs. This will ensure you will get crispy and golden brown egg balls.
For more egg recipes, check these out: Cheesecake Factory Avocado Egg Rolls Copycat Recipe, Easy Egg Cucumber Salad, Perfect Ramen Eggs Recipe
Homemade Egg Lollipop Ingredients
- 6 boiled egg (grated)
- 1 tablespoons of ginger (grated)
- 4 garlic cloves (grated)
- 1 onion (finely chopped)
- 3 green chili (chopped) – optional
- 1 tablespoon of salt
- 1 tablespoon of red chili – optional
- 1 tablespoon of coriander powder
- coriander leaf (chopped)
- 1/2 cup of all-purpose flour
- bread crumbs
- egg
How to Make Egg Lollipop
Step 1:
In a large bowl, add the grated egg, grated ginger, grated garlic, chopped onion, chopped chili (optional), salt, red chili (optional), coriander powder, coriander leaf, and all purpose flour. Mix everything together until well combined.
Step 2:
Form the mixture into balls using your hands, then place on a plate.
Step 3:
Add an egg into a bowl and beat well. Spread the breadcrumbs on a plate. Dip each ball into the egg, then coat with breadcrumbs.
Step 4:
Heat a generous amount of oil into a pot. Once hot, add the coated egg balls. Cook until crispy and golden brown on all sides.
Step 5:
Serve with ketchup or preferred sauce. Enjoy!
