Cheesecake Factory Avocado Egg Rolls Copycat Recipe

Did you know that you can easily make The Cheesecake Factory’s avocado eggrolls? Yes, you can. Anyone can try it at home, as it’s a no-fail recipe. You no longer need to go out to buy them from the restaurant, as you can make them with just a handful of ingredients in just a few minutes. This cheesecake factory avocado egg rolls copycat recipe by MamaInTheKitchen tastes just like the ones from the stores or even better.

RELATED: Cheesecake Factory Chicken Madeira Copycat Recipe

Making it at home will save you a lot of money, plus you can customize it however you like. You can add more onions, cilantro, or sun-dried tomatoes. I promise you, it will turn out amazing! You’ll surely be surprised how good these egg rolls will turn out. Serve them with homemade sauce (find the recipe below) or sweet chili sauce. Choose whatever you prefer – they are both perfect for this dish. If you have a ton of avocados, make sure you try this recipe.

For more copycat recipes, check Copycat Chick-Fil-A Nuggets Recipe With Sauce or this Chipotle Chicken Copycat Recipe.

Avocado Egg Rolls Ingredients

• 15 egg roll wraps
• 3 barely ripe avocados (slice into small pieces)
• 1/3 cup of chopped cilantro
• 1/3 cup of diced red onions
• 4 tablespoons of sun-dried tomatoes (with 1 teaspoon of the oil)
• 1/2 teaspoon of salt

For the sauce:

• 4 teaspoons of white vinegar
• 1 teaspoon of balsamic vinegar
• 1/3 cup of honey
• 1/2 cup of chopped cashews
• 1 cup of fresh cilantro (chopped)
• 1 tablespoon of sugar
• 1 teaspoon of black pepper
• 3 tablespoons of olive oil

Note: Do not use ripe avocados

How to Make Avocado Egg Rolls

Step 1:

In a large bowl, add the avocados, cilantro, red onion, and sun dried tomatoes with oil. Mix until well combined.

Step 2:

Fill a small bowl of water. Lay one egg roll wrap and add one large tablespoon of the stuffing into the middle near a corner. Brush the edges with water. Fold the corner first, followed by the sides, then roll. Repeat with the remaining egg roll wraps.

Step 3:

Add a generous amount of canola oil into a pot and heat it over medium high heat. Once hot, add the egg rolls and fry for about 15-20 seconds on each side or until golden. Transfer to a plate and let them cool down for 15 to 20 minutes.

Once they are cooled, cut them in a diagonal angle in the center.

Step 4:

Make the sauce by combining all the ingredients in a food processor. Blend until smooth. You can also serve it with sweet chili sauce.

Step 5:

Serve and enjoy!

Cheesecake Factory Avocado Egg Rolls Copycat Recipe