Easy Sugar Cream Pie Recipe

Published Mar 22, 2024 By Elle Ann

Image credit: Life, Love and Sugar via YouTube

Pies are my weakness and I can eat them any time and any day, and it’s a pastry that I can never get tired of. Recently, one of the pies that I love baking is this sugar cream version that is super easy and quick to make. It’s perfect to serve for a snack, dessert, or even breakfast, you can also enjoy this with your favorite drink on the side.

Learn how to make this yummy pastry now by reading the written steps below and watch the video tutorial as well for more details. All thanks to this tasty recipe by Life, Love and Sugar on YouTube for this wonderful treat. I’m sure this will be your new favorite pie, too, try it out now, you won’t regret it!

Ingredients for Sugar Cream Pie:

Sugar Cream Pie

1 pie crust
5 tbsp of cornstarch
1¼ cups of sugar
¼ tsp of salt
3 cups of heavy cream
5 tbsp of unsalted butter, cubed
1 tbsp of vanilla extract

Spice Topping

2 tbsp of unsalted butter, melted
1 tsp of ground cinnamon
¼ tsp of ground nutmeg

How to Make Sugar Cream Pie:

Step 1

Place the pie crust in a 9-inch deep dish pie pan, then crimp the edges, and prick the sides and bottom with a fork. Place parchment paper on top, then fill it with baking beads, and blind-bake it according to the package instructions. After baking, set it aside to cool down, then preheat your oven to 350°F, and prepare the filling.

Step 2

In a saucepan, add the cornstarch, sugar, and salt, then add the cream and butter, and stir them together to combine, and then place the saucepan on a stove over medium heat. Bring it to a boil for about 1 minute just until pudding consistency, then remove it from the heat, and mix in the vanilla extract.

Step 3

Pour the prepared filling into the baked pie crust, then spread it evenly, and drizzle the melted butter on top evenly. In a small bowl, add the cinnamon and nutmeg, then give them a good mix, and sprinkle it all over the melted butter.

Step 4

Place it in the preheated oven, then let it bake for about 10 to 15 minutes, and transfer it to a cooling rack to cool for about 1 hour. After an hour, transfer it to the refrigerator, then let it chill for about 3 to 4 hours or until cold and firm, and serve. Enjoy!