Easy Beef Noodle Skillet

Searching for an easy dinner recipe that is good for sharing? If you are, look no further than this easy beef noodle skillet by Food Network. This recipe will always be one of our go-to meals at home. It is comforting, easy to prepare, and delicious. The Pioneer Woman has definitely perfected this recipe. It is very simple, but you will be surprised with the flavors. Everyone in your family will surely love this dish!

RELATED: Easy Classic Hamburger Helper

This homemade recipe is just like your favorite hamburger helper box mix, but it’s healthier and more flavorful. It is also budget-friendly, so you don’t need to worry about breaking the bank. The best thing about this recipe is that it only requires one pan, and you don’t have to cook the noodles first. You just place it in one pot with the meat. It is so good that you will be making it several times a week! For more beef recipes, check these out: Beef and Onion Stir-Fry Recipe and Beef and Potato Stew Recipe.

Homemade Beef Noodle Skillet Ingredients

• 2 tablespoons of salted butter
• 1 yellow onion (diced)
• 3 cloves of garlic (minced)
• 1 pound of ground chuck
• kosher salt and freshly ground black pepper
• 1 tablespoon of tomato paste
• 12 ounces of egg noodles
• 2 1/2 cups of beef broth
• 1 tablespoon of grainy mustard
• 1 teaspoon of smoked paprika
• a few dashes of Worcestershire sauce
• 1/2 cup of sour cream
• 2 tablespoons of heavy cream
• 2 tablespoons of chopped fresh chives

How to Make Beef Noodle Skillet

Step 1:

Place a large skillet over medium heat and add the butter. Once melted, add the onion and garlic and saute for 1 minute.

Step 2:

Add the ground chuck and sprinkle with salt and pepper. Cook for about 5 minutes, then add the tomato paste and cook for 30 seconds.

Step 3:

Add the noodles, beef broth, 1 cup of hot water, mustard, paprika, and Worcestershire sauce. Stir well and let it come to a simmer. Cover with the lid and cook for about 12 minutes while stirring occasionally and adding up to 1/2 cup more water if needed. The pasta should be al dente and the sauce thickened.

Step 4:

Stir in the sour cream and heavy cream and cook for a minute.

Step 5:

Remove from heat and sprinkle chives on top. Serve and enjoy!

Easy Beef Noodle Skillet