What’s better than bringing holiday spirit into your food? For Easter this year, decorating just wasn’t enough for me. I’ve decided to make some deviled eggs with a twist– they look like little chicks. This Easter recipe idea can even be fun to make with the kids or grandkids, mine love helping make these and also eating them.

These little chicks are absolutely adorable and are going to add so much to my Easter table. Kids and adults alike will appreciate these festive little guys, and the best part is they’re just as delicious as they are cute! I added a little paprika in my mixture, just to keep a deviled egg classic in the recipe as much as I could. Glad to report it didn’t affect the color!

Deviled egg chicks may look a little complicated to make, but my test batch was super easy. The hardest part was cutting out a zig zag shape to make the eggs look cracked. Luckily, I got the hang of it just two eggs in!

Who knew that with some carrots, olives, and a little creativity, you could turn a classic hor d’oeuvre into something so festive?

Check out Allrecipe’s video on how to make these cuties below, and let us know how yours turn out!

How to Make Deviled Egg Chicks