Quick and Easy Savory Chicken Wings

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Quick and Easy Savory Chicken Wings | DIY Joy Projects and Crafts Ideas

Image by Cook! Stacey Cook via YouTube

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You can never go wrong with Cook! Stacey Cook‘s quick and easy savory chicken wings! They are coated with a nice sticky golden brown sauce that makes them taste incredibly delicious.  This recipe only has 4 ingredients, yet it’s very flavorful. You can serve it as a main dish with your favorite side dish or an appetizer for parties or gatherings.

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To make this at home, you only need chicken wings, soy sauce, brown sugar, and black pepper. That’s all you need! You don’t have to buy fancy seasonings. For a complete meal, you can serve it with white rice, fried rice, green salad, fries, or vegetables. These soy sauce chicken wings will surely be a hit and will be gone in just a few minutes.

Chicken Wings Recipe Ingredients

  • 24 oz of chicken wings
  • 4 tablespoons of soy sauce (use good quality)
  • 4 teaspoons of brown sugar
  • 1/2 teaspoon of black pepper

 

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How to Make Sweet and Savory Chicken Wings

Step 1:

Rinse the chicken wings with water and dry them with paper towel.

Step 2:

Place the dried chicken wings in a bowl, and add 4 tablespoons of soy sauce, 4 teaspoons of brown sugar, and 1/2 teaspoon of black pepper. Mix until the wings are evenly coated with the marinade. Set aside and let them marinate for 20 minutes. You can also place them on a zip lock bag. Mix after the 10 minute mark.

Chicken Wings Recipe Ingredients
Image by Cook! Stacey Cook via YouTube

Step 3:

Place a pan over medium heat and add a small amount of oil. Add the chicken wings in a single layer and all the marinade. Cover the pan with the lid and set the heat to medium low. Let it cook for 5 minutes.

Step 4:

After 5 minutes, lower the heat and turn them over to pan fry the other side. They should have a nice color by now. Cover the pan again and fry for another 5 minutes.

How to Make Sweet and Savory Chicken Wings
Image by Cook! Stacey Cook via YouTube

Step 5:

Turn the heat back to medium.  Let the sauce boil more while turning the wings every 15 to 20 seconds. Pay close attention as the sauce evaporates, and the wings become brown very fast.

Step 6:

Remove from the pan and serve with your preferred side dish.

 

Quick and Easy Savory Chicken Wings

Easy Savory Chicken Wings

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