Image by Toasted via Youtube
This BBQ chicken wings recipe by Toasted is one of the finger foods I constantly crave. The sauce is amazing, and the chicken is so tender. It has the perfect balance of sweet, salty, tangy, and spicy flavors. No wonder why it’s always the first one to get finished on the dinner table. Read on or watch the video below for full instructions.
Place the chicken wings in a bowl. Season with 1/2 teaspoon of salt, 1 teaspoon of chili powder, and 1 teaspoon of soy sauce. Mix until well combined. Set it aside.
In a large mixing bowl, combine 1/2 cup of all-purpose flour, 3 tablespoons of corn flour, 1 teaspoon of chili powder, 1 teaspoon of garlic, 1 teaspoon of ginger, 1/2 teaspoon of black pepper, salt to taste, and 1 teaspoon of paprika powder. Mix everything well.
Coat the chicken with the flour mixture. Shake the excess flour and place them on a plate.
Add a generous amount of oil to a pan over heat. Once the oil is medium-hot, add the coated chicken wings. Deep fry them until brown and crispy for about 10 to 12 minutes or until golden brown.
In a different pan, add 1 teaspoon of butter. Once melted, add 1/2 cup of barbecue sauce, 2 tablespoons of honey, and 1 tablespoon of chili sauce. Let it simmer for about 5 minutes.
Add the chicken wings to the sauce and mix until well-coated. Cook for about 2 minutes.
Serve on a plate and garnish with sesame seeds and chopped parsley. Enjoy!