Pumpkin Spice Churros Recipe

Fall is for all pumpkin-related snacks and desserts, including these pumpkin spice churros from Twisted on YouTube. If you’re looking for a quick and easy pumpkin snack to whip for the kids after school, this recipe is certainly for you. It’s simple, and the ingredients are easy; you might already have them in your kitchen. 

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Who doesn’t love pumpkins, right? I mean, fall is definitely for pumpkins (sorry, team apple!). So, if you love to fill your home with cinnamon and pumpkin spice scents, try this recipe today. Watch the video below to learn how to make this fantastic recipe.

Ingredients:

• cooking oil (for deep frying)

Churros:

• 7 oz hot water
• 5.48 oz milk
• 3 1/2 tbsp butter
• 4 tbsp sugar
• 2 cups plain flour
• 1 tsp baking powder
• 3.53 oz pumpkin puree

Coating:

• 6 3/4 tbsp golden sugar
• 2 tsp cinnamon
• 1 1/2 tsp ground ginger
• 1 tsp allspice
• 1/4 tsp ground cloves

Ganache:

• 3.38 oz double cream
• 5.29 oz chopped dark chocolate
• 4 1/8 tsp golden syrup

Directions:

Step 1

In a mixing jug, add 7 oz hot water, 5.48 oz milk, and 3 1/2 tbsp butter. Microwave for two minutes and set aside. In a large mixing bowl, combine 4 tbsp sugar, 2 cups plain flour, 1 tsp baking powder, and the melted butter mixture. Mix well, then stir in 3.53 oz pumpkin puree. Transfer to a piping bag and slowly pipe and cut the batter in a pot of hot cooking oil. Deep fry the churros until golden brown and set them aside.

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Step 2

For the coating, combine 6 3/4 tbsp golden sugar, 2 tsp cinnamon, 1 1/2 tsp ground ginger, 1 tsp allspice, and 1/4 tsp ground cloves and whisk together. Once done, evenly coat each churro in the mixture and set them aside.

Step 3

Now, for the ganache, add 3.38 oz double cream, 5.29 oz chopped dark chocolate, and 4 1/8 tsp golden syrup in a mixing jug and microwave for one minute. Once done, mix the ganache well and serve it together with the spiced churros. Enjoy!

Pumpkin Spice Churros Recipe