No-Bake Crab Dip With Paula Deen

Paula Deen has always been a favorite cook to watch because it feels like you are talking with your own sweet southern grandma in the kitchen. She’s such a cute lady, and in this tutorial video, everything seems natural with the stories she shares throughout her cooking. At the end of this video, I love it when she tries the crab dip and jumps around.  My friend had bought a crab dip earlier this week from Publix and it made me want some. So I tried finding a recipe online, and  I came across this no-bake crab dip recipe by Paula Deen that I knew would be simple. I love how Paula is hilarious and she makes me laugh every time I watch her video.

Ingredients:

• 1 pound jumbo lump crabmeat, free of shells
• 1 cup mayonnaise
• 1 tbsp horseradish
• 1 1/2 cup cheddar cheese
• 2 dashes of lemon juice
• dash of hot sauce
• dash of Worcestershire sauce

Directions:

First, if you’re using real crab meat, make sure that all of the shells are picked out.

Next, mix all of the wet ingredients together and add the crab meat in the end. Be gentle when stirring, you want to fold the mix into the crab meat so it’s still coated but in wholesome pieces.

Also, this recipe is a no-bake crab dip, but you can easily serve this dip hot. Just throw in the oven for a couple of minutes. Serve this with crackers and you’re good to go!