16. Bourbon & Peach Grilled Baby Back Ribs
In true Kentucky form, I believe bourbon makes everything better. That includes this superb ribs recipe. Add in a little peach (because…why not?) and it bumps the grilled meat game up a whole other notch.
I’m going to be honest…grilled pizza was not even on my radar and seemed kind of gimmicky, but I was pleasantly surprised by the flavor and crunch the grill gives this traditional dish. Also it’s an awesome recipe for kids who are picky and only want to eat what the immediately recognize.
This grilled steak is perfectly paired with this crunchy salad of grilled corn and radishes.
I don’t like to play favorites, but of all the proteins, grilled seafood holds a special place in my heart (or…stomach). These grilled clams pack unbelievable New England flavor in their shells. Pair with some crunchy french bread to soak up all the brothy goodness.
Grilled meat meets perfection with this grilled steak recipe complete with caramelized onion sauce.