Image credit: iambakerofficial via YouTube and her official website
Lessen the hassle of your dinner or holiday preparations by choosing the right food to serve on the table. Pick food options that are very quick and easy to prepare but are still super delicious at the same time. Just like this skillet dish recipe by iambakerofficial on YouTube which is the perfect appetizer to serve at parties or on a holiday gathering with the family.
This simple oven-baked goodness is loaded with cheese and bacon which makes it so addicting and rich in flavor. Expect no leftovers because I guarantee that this dish will be gone in just a few minutes after serving. Learn the steps to making this cheesy bacon-stuffed mushroom now with the help of the written instructions and video tutorial down below.
Preheat your oven to 350°F, then clean the mushrooms, and remove the stems. Chop the stems into bits, then place a large skillet on a stove over medium heat, and heat the oil.
Add the garlic along with the chopped mushroom stems, then saute them until all of the moisture is gone but make sure not to burn the garlic, and then set them aside to cool.
Once the mushrooms have cooled down, add the cream cheese, bacon, parmesan cheese, black pepper, onion powder, and cayenne pepper, then mix everything until uniform and combined.
Stuff each mushroom cap with the filling, then place the stuffed mushrooms in a cast-iron skillet and sprinkle them with shredded mozzarella cheese all over. Place the skillet on the preheated oven, then allow it to bake for about 20 minutes, and serve. Enjoy!