This yummy dessert recipe by Savor Easy on YouTube will be one of your go-to favorites for sure. This creamy and delightful cake needs no baking and can be ready within just a few minutes, you can also serve this at parties, or whenever your craving for something sweet. I love making this dessert and I hope you enjoy this as much as I did.
Ingredients:
- 250-300 grams or 8.8-10.5 ounces of graham crackers
- 1 tbsp of instant coffee
- 1 cup of hot water
Custard Cream Filling
- 1 can of sweetened condensed milk
- 5 egg yolks
- 1½ cups of evaporated milk or fresh milk
- 1 tsp of vanilla extract
- 2 tbsp of salted or unsalted butter
- 1½ cups of heavy cream or all-purpose cream, chilled overnight
Chocolate Ganache
- 1 cup of dark chocolate chips
- ¾ cup of hot heavy cream
- Some chocolate bits, for topping
Directions:
Step 1
Place a deep pan on a stove over medium-high heat, then add the sweetened condensed milk and egg yolks, and whisk them together until incorporated. Change the heat setting to low, then add the evaporated or fresh milk and vanilla extract, and continue stirring them together until thickened. Turn off the heat, then add the salted butter, and continue mixing until incorporated before transferring it to a dish. Cover it with a cling wrap and put it inside the refrigerator to cool. In a mixing bowl, beat the heavy cream until thickened, and gradually add the chilled custard mixture beating well in between each addition until incorporated, make sure to always scrape the sides and bottom.
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Step 2
In a wide dish, mix together the instant coffee and hot water, then soak the graham crackers, and lay them on a dish until the bottom is covered. Spread some of the cream custard all over the graham crackers evenly, then repeat this layer three times, and put it inside the refrigerator to chill while preparing the ganache. In a pyrex or measuring cup, add the dark chocolate and hot heavy cream, then stir them together until melted, and pour it all over the chilled cake until covered. Sprinkle some chocolate bits all over the top, then serve chilled or immediately, and enjoy!
*These amazing images are all credited to Savor Easy via YouTube. Check her other content and follow for more!
