Easy Meringue Cookies Recipe

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Easy Meringue Cookies Recipe | DIY Joy Projects and Crafts Ideas

Image by siZning via YouTube

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Have you ever wondered how to make these sweet and light meringue cookies at home? Turns out they are easy to make! I thought making these classic cookies was hard, but surprisingly, they were not. Anyone can make it at home with this simple recipe by siZning. How can you even resist these pastel-colored cookies? They are the perfect pair for a cup of coffee or tea.

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RELATED: Easy No-Fail Mint Chocolate Cookies Recipe

I remember eating these cookies growing up. They always came in different bright colors, and I never saw them in pastel colors like these. I always pick the pink meringue cookies and buy plenty of them. I love that they melt in my mouth easily and are perfectly sweet. It is one of those cookies that are so addicting that you can’t stop grabbing one until they are all gone.

For more cookie recipes, check these out: Carrot Cake Cookie SandwichesEasy 3-Minute Edible Cookie Dough RecipeBetty Crocker Chocolate Cookie Cups Recipe

Meringue Cookies Ingredients

  • 4 oz egg white
  • 3/4 cups of sugar
  • 1/4 teaspoon of vanilla extract

Food coloring:

  • 1 drop red
  • 1 drop golden yellow
  • 1 drop mint green
  • 1 drop navy blue

How to Make Meringue Cookies

Step 1:

Add the egg whites, sugar, and vanilla extract in a heat-proof bowl. Whisk until well combined.

Step 2:

Place the bowl over a pot with boiling water and keep whisking until it reaches 113F. Remove it from the pot.

Step 3:

Using a hand mixer, whip the mixture at high speed until thick. If the tip is slightly bent when lifted, lower the speed to medium/low speed and let it stabilize for 1 to 2 minutes.

Meringue Cookies Ingredients
Image by siZning via YouTube

Step 4:

Divide the meringue into 4 and place them in each bowl. Add a drop of food coloring on each bowl. One color per bowl. Mix well.

Step 5:

Put equal parts of each color in a piping bag with a pod. Line a baking sheet with parchment paper. Use a sugar powder and circular cutter to determine the size and position on the parchment paper. Squeeze the meringue to size.

How to Make Meringue Cookies
Image by siZning via YouTube

Step 6:

Place in the 185F to 194F preheated oven and bake for 2 hours. Once done, cool them completely in a dry environment.

 

Easy Meringue Cookies Recipe

_Meringue cookies

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