Betty Crocker Chocolate Cookie Cups Recipe

Are you craving a delightful treat that perfectly balances the crunch of a cookie with the creamy richness of fudge? Look no further; this chocolate cookie cup recipe from Quick Cookie is perfect for you! This super quick and easy dessert will be a quick fix for your sweet tooth and will only need three ingredients. That’s right, even beginners can make these as it doesn’t involve complicated steps and it comes together so quickly and easily!

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Combining the classic charm of chocolate chip cookies with the decadence of fudge, these delightful treats are a surefire. Whether hosting a gathering or simply treating yourself to a moment of indulgence, these delectable delights are bound to steal the show. Watch the video below to learn the step by step process, or continue reading down to read the full written instructions. Thanks to Quick Cookie for this fantastic dessert recipe.

Ingredients:

• Betty Crocker cookie cups chocolate chip fudge
• 1/3 cup melted butter
• 1 tbsp water

Directions:

Step 1

Line a six-cup muffin pan with cupcake liners, set it aside, then melt the chocolate inside the box in the microwave. In a medium bowl, combine the Betty Crocker mixture package along with 1/3 cup of melted butter and 1 tbsp water. Mix well to combine. Once the consistency is sticky and crumbly, divide the cookie mixture into the prepared cupcake liners, pushing them down nicely and evenly.

Step 2

Now, make a well in the center (not too deep), then divide the melted chocolate into each cupcake. Once done, drizzle the remaining over. Place them in a 350 degrees F oven and bake them for twelve minutes. Serve and enjoy!

Betty Crocker Chocolate Cookie Cups Recipe