Easy Honey Butter Baked Corn Recipe

You can make any meal better by serving this yummy dish on the side, it’s super easy and quick to prepare and requires only a few simple ingredients that you may already have available in your kitchen. If you’re not much of a fan of corn, I’m sure that you will change your mind, and this might even be your new favorite dish!

RELATED: Easy Corn with Cowboy Butter Sauce Recipe

Learn how to make this savory and delicious baked corn in honey butter sauce by All Wings Everything on YouTube by reading the written step-by-step instructions down below, and while you’re at it make sure to check out the video tutorial as well. I hope you enjoy this tasty dish as much as I did!

Ingredients for Honey Butter Baked Corn:

• 6-8 cups of fresh corn
• ½ stick of butter, sliced
• 8 ounces of cream cheese, sliced
• ¾ cup of honey
• 1 tsp of salt
• 1 tsp of black pepper
• 1 tsp of parsley, freshly chopped
• 1 tsp of paprika

How to Make Honey Butter Baked Corn:

Step 1

Remove the kernels of the corn from the cob and discard the cob, then transfer the corn to a large bowl, and season it with salt, pepper, chopped parsley, and half of the paprika.

Step 2

Toss everything together until evenly seasoned, then place the slices of butter all over the top, and put the cream cheese slices in between the butter sliced.

Step 3

Drizzle the honey all over the cream cheese and butter, then place the baking dish in the preheated oven, and allow the corn to bake at 425°F for about 45 minutes.

Step 4

After 20 minutes of baking, take it out of the oven, then give it a good stir, and put it back in the oven to finish cooking for the remaining 25 minutes.

Step 5

Once done baking, give it a quick stir, then sprinkle the remaining paprika on top, and mix it lightly. Serve and enjoy!

*All these images are credited to All Wings Everything via YouTube. Give his channel a visit and subscribe for more! 

Easy Honey Butter Baked Corn Recipe