Easy Fudgy Turtle Brownies Recipe

Published Jun 4, 2024 By Elle Ann

Image credit: Sugar Spun Run via YouTube

Nothing is better than homemade desserts, and when it comes to recipes, this turtle brownie by Sugar Spun Run on YouTube is my favorite. It’s super easy to make and so delicious that you wouldn’t stop at one bite. It’s fudgy, sweet, and chocolatey with the right amount of saltiness, perfectly balanced and delicious!

Make sure to give this a try, I’m sure that you won’t regret it, both kids and adults alike won’t be able to resist this, it’s that good. Learn how to prepare this dessert now by reading the step-by-step instructions down below and while you’re at it make sure to watch the video tutorial as well.

Ingredients for Fudgy Turtle Brownies:

Caramel

1 cup of granulated sugar
¼ cup of water
2 tbsp of light corn syrup
¼ tsp of table salt
¼ cup of heavy cream
3 tbsp of unsalted butter, cut into 3 pieces
1½ tsp of vanilla extract

Brownies

1¼ cups of granulated sugar
2/3 cup of all-purpose flour
½ cup of natural unsweetened cocoa powder
1/8 tsp of baking powder
½ tsp of table salt
½ cup of unsalted butter, melted
2 large eggs, at room temperature
1 tsp of vanilla extract
½ cup of milk chocolate chips

Topping

¾ cup of pecans, chopped
½ cup of milk chocolate chips
2 tbsp of heavy cream
Sea salt, for sprinkling

How to Make Fudgy Turtle Brownies:

Step 1

Preheat your oven to 350°F or 175°C, then lightly grease a 9×9-inch square baking pan with nonstick cooking spray or butter, line it with parchment paper, and then set it aside. In a large mixing bowl, add the sugar, flour, cocoa powder, baking powder, and salt, then whisk them to combine, and add the melted butter, eggs, and vanilla extract. Give them a good stir to combine, then add the chocolate chips, and continue to mix until incorporated.

Step 2

Pour the mixture into the prepared pan, then spread it evenly, and place it in the preheated oven. Allow it to bake for about 23 or 25 minutes or until a toothpick inserted at the center comes out clean, then let it cool for about 20 minutes, and while waiting prepare the toppings. Place a small saucepan on a stove over medium-low heat, then add the sugar, water, corn syrup, and salt, and stir them continuously until the sugar has dissolved.

Step 3

Turn the heat just a bit below medium, then let it continue to cook without stirring until it reaches a temperature of 340-345°F, and then remove it from the heat. Slowly and carefully drizzle in the cream, then add the butter one piece at a time, and keep stirring until smooth and incorporated. Add the vanilla extract, then give them a good stir, and let the mixture cool completely.

Step 4

Pour the cooled caramel sauce over the cooled brownies, then spread it evenly, and sprinkle the chopped pecans over the top in an even layer. Melt the chocolate chips and heavy cream in the microwave on a high setting for about 25 seconds, then whisk them until smooth, and drizzle them over the top of the brownies. Sprinkle some sea salt on top, then cut, and serve. Enjoy!