Easy Raspberry Chocolate Brownies Recipe

Adding fruits to pastries is one of my favorite things ever! I feel like they make any food taste so much better and they add a refreshing flavor that makes them so hard to resist. When it comes to brownies, there’s only one recipe that I keep coming back to, and that is the raspberry chocolate brownies by Home Cooking Adventure on YouTube.

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This recipe is so good and addicting that you wouldn’t be able to stop eating after just one slice, they are also perfect when paired with your favorite hot or cold beverage. You can make these wonderful brownies for a special occasion or party that you’re hosting, or you can also give them as a gift if you want. Learn how to make this treat today and give it a try, you’ll love it for sure.

Ingredients for Raspberry Chocolate Brownies:

• 3 ounces of semisweet chocolate, for melting
• ¾ cup of butter
• 1 cup of sugar
• 3 eggs
• 1 tsp of vanilla extract
• ½ tsp of salt
• 2/3 cup of all-purpose flour
• 3 tbsp of dark cocoa powder
• 3 ounces of semisweet chocolate chips, for folding
• 4 ounces of fresh raspberries

How to Make Raspberry Chocolate Brownies:

Step 1

Preheat your oven to 350°F, then grease the sides and bottom of an 8-inch baking pan with butter, and line it with parchment paper. Add the chocolate chips and butter to a medium-sized heat-proof bowl, then place it over a bain-marie, and stir it occasionally until melted and smooth.

Step 2

Turn off the heat, then add the sugar, and give them a good stir before removing the bowl from the pot. Add the eggs one at a time to the mixture, then whisk them until well combined, add the vanilla extract, and stir them well.

Step 3

Now, add the flour, salt, and cocoa powder, then continue to stir, add the chopped chocolate and fresh raspberries, and fold them into the mixture until evenly combined. Pour the batter into the prepared pan and spread it evenly.

Step 4

Place it in the preheated oven, and allow the cake to bake for about 25 to 30 minutes or until a toothpick inserted at the center comes out with a few moist crumbs sticking to it. Let the brownies cool completely, then lift it out of the pan, and cut it into squares. Serve and enjoy!

*All image credit belongs to Home Cooking Adventure via YouTube. Follow and subscribe to their channel for more! 

Easy Raspberry Chocolate Brownies Recipe