Easy Crown Vanilla Root Beer Slush Recipe
Image credit: Tipsy Bartender via YouTube
Instead of serving just root beer and vanilla whiskey, fuse them to make a new concoction that will surely make you want more than just one serving. This refreshing and cold drink is one of the best recipes I have ever discovered online, and it was a brilliant idea to turn an already delicious drink into a slush. But, you can take it to the next level and make it even more delicious by adding a sweet and creamy vanilla ice cream on top.
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This was a great drink to serve at parties, special occasions, and gatherings, or simply whenever you feel like it. Making this is super easy and once you learn how, you can try this recipe with other drinks, and add in more ingredients or toppings of your choice. Read the instructions down below now and while you’re at it make sure to watch this video tutorial by Tipsy Bartender on YouTube.
Ingredients for Crown Vanilla Root Beer Slush:
- Vanilla Whiskey
- Vanilla Ice Cream
- Root Beer
How to Make Crown Vanilla Root Beer Slush:
Step 1
Pour the root beer into your ice cube tray, then put it in your freezer, and allow it to freeze until completely solid and set.
Step 2
Transfer the frozen root beer cubes to a blender, then pour in the vanilla whiskey, and pulse the blender until smooth and fully blended.
Step 3
Pour the slush into a serving glass, then put vanilla ice cream on top, and add a cherry as well. Serve and enjoy!
*All these amazing images are thanks to Tipsy Bartender via YouTube. Do visit his channel to see more video tutorial and recipes like this!
Easy Crown Vanilla Root Beer Slush Recipe
