15-Minute Chicken Bacon Ranch Pinwheels Recipe
Image credit: The Recipe Critic via YouTube
I’m sure that you’ll love this yummy dish that you won’t want to share, it’s so good and loaded with lots of meat and cheese, your stomach can get full by eating only these. You can make these pinwheels in as fast as 15 minutes, perfect for last-minute preparations, and you can also serve these at parties, and gatherings, or bring them over for a potluck.
RELATED: Easy, Juicy, and Loaded Chicken Burritos Recipe
This recipe only requires 6 simple ingredients most of which you might already have in your kitchen, if you have some leftover chicken, that works, too! Learn how to make this incredible dish now by reading the instructions below, and while you’re at it be sure to watch this video tutorial by The Recipe Critic on YouTube as well for more details.
Ingredients for Chicken Bacon Ranch Pinwheels:
- 3 chicken breasts, cooked or grilled
- 1 pound of thick-cut bacon, cooked
- 1 (8 ounces) block of cream cheese
- 1 cup of cheddar and jack cheese mix, shredded
- ½ packet of Ranch Seasoning
- 4 large tortillas, burrito-sized
How to Make Chicken Bacon Ranch Pinwheels:
Step 1
Cook the chicken and bacon, then chop them into small bite-sized pieces about ¼ inch, the smaller the better. In a large mixing bowl, add the chopped chicken and bacon, then add in the cream cheese, cheddar cheese, and jack cheese as well, and give them a good mix until evenly combined.
Step 2
Sprinkle the ranch seasoning, then gently mix everything to combine, and scoop some of the mixture over a tortilla. Spread it in a thin layer, then roll it over tightly as shown in the video, and do the same to the remaining meat mixture and tortillas. Let them sit for a few minutes with their seam side down before cutting, then once ready, slice them into ¾-inch to 1-inch thick slices, and serve. Enjoy!
*All these images are credited to The Recipe Critic via YouTube. Give her channel a visit and subscribe for more!
15-Minute Chicken Bacon Ranch Pinwheels Recipe
