Easy 3-Ingredient Sponge Cake Recipe
Image credits: yummy.expert via Youtube
If you want to start learning how to bake in the comforts of your home, I recommend this sponge cake from yummy.expert on YouTube. This cake recipe only needs three easy ingredients. It’s simple, easy, and beginner-friendly. You can also make this as a base cake if you’re practicing applying icing to your homemade pastries. It’s truly a versatile and delicious recipe.
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It’s light, airy, and a melt-in-your-mouth cake and the best part is It’s a fool-proof cake recipe. I guarantee you it will always come out perfect whenever you make it. Perfect for your tea time or as a snack for your kids after school. Try this today and see for yourself. Watch the video below to learn the step by step instructions. Thanks to yummy.expert for this fantastic recipe. Check out the channel for more recipes just like this.
Ingredients:
- 3/4 cups + 1 tbsp self-rising flour
- 3/4 cup sugar
- 5 eggs, room temp
Directions:
Step 1
In a large mixing bowl, crack five eggs, then add 3/4 cup sugar. Whisk on high speed using an electric mixer for about five minutes. Next, sift 3/4 cups + 1 tbsp self-rising flour into the mixture (sift it in two batches) and gently fold to combine (do not overmix the batter). Now, line your cake mold with baking paper, then pour the batter on it.
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Step 2
Tap the cake mold a few times to remove air bubbles, then place it in a 325 degrees F oven. Bake the cake for 40 minutes or until the toothpick comes out clean. After baking, let it cool for ten minutes, then remove the baking paper. Leave it to cool completely, then start slicing the cake. Serve and enjoy!
