Tuna is a well-loved food around our house. My kids love tuna sandwiches and tuna served on top of a salad, but I really wanted them to try a hot tuna casserole like the ones I used to eat when I was little. I found this delicious hot tuna noodle casserole video recipe tutorial by The Hillbilly Kitchen, on YouTube, and I knew I had found an instant family favorite. This tuna noodle casserole recipe is quick, easy, and makes the perfect recipe for a last-minute meal on a school night when nothing else is planned. No more feeling guilty about pre-planning every meal when I have this trusty recipe on hand to make at a moment’s notice.
Ingredients For Tuna Noodle Casserole:
- 2 (5 ounce) cans of tuna
- 8 ounces of uncooked egg noodles
- 1 small onion (chopped)
- 1 stalk of celery (chopped)
- 1/2 of bell pepper (chopped)
- 1 teaspoon of minced garlic (or garlic powder)
- 8 ounces of potatoes or button mushrooms (sliced)
- 1 cup of frozen green peas
- 1/4 cup real butter
- 2 cups of milk
- 2 tablespoons of cornstarch
- 1/2 cup breadcrumbs
- 1 cup shredded cheddar cheese
Directions:
In this delicious hot tuna noodle casserole video recipe tutorial by The Hillbilly Kitchen, on YouTube, you will learn how to make this quick and easy recipe in a few easy steps. You start by cooking all of your ingredients in a skillet and boiling the egg noodles until tender, but not overcooked.
Then you place your tuna casserole ingredients in a greased baking dish and cook at 350°F for 25 to 30 minutes.
This tuna casserole is delicious and the kids just love t!
