Only using 3 simple ingredients, these zucchini chips are super healthy and easy to make. They are great served as a snack or as a side to any meal. Read the simple instructions below and learn how to make your own crispy healthy zucchini chips.
Last week, I hosted a small dinner party for a couple of friends. I was having trouble of thinking of appetizers serve as some of them were gluten-free or vegetarian. Only 2 hours before the party, I became was trying to come up with an idea of something to make. I searched the internet for recipes, but all of them either required too much effort to make or they didn’t fit the food preferences of my guests. When I found this recipe for these crispy zucchini chips I knew I had to take a chance on them. To my surprise, they were incredibly easy to make and turned out to be delicious as all my guests loved them. I definitely plan on making more for future events and dinners at home as they work well as a side or a snack. Check out the tutorial below to make these crispy healthy zucchini chips.
Slice the zucchinis evenly.
Place the sliced zucchinis in between two paper towels. Then press down on the top with a baking sheet to remove the moisture.
Transfer all of the zucchini slices on to a baking sheet and then coat with olive oil and salt. Put the soon to be zucchini chips into the oven at 235°F and bake for 2 hours or until crisp and golden.
These zucchini chips are a perfect easy snack to make on any occasion. Only using 3 simple ingredients, learn how to make this healthy snack by watching the video below.