Creamy Confetti Corn With Bacon

It will only take a couple of minutes to make this creamy confetti corn with bacon recipe by Food Blogs. It is packed with corn, bell pepper, crispy bacon, green onions, and a delicious cheese sauce. The flavors are perfectly balanced –  sweet, salty, and creamy. It’s always a crowd favorite, no matter the occasion. This recipe is super easy to make – perfect for busy days or when you are having unexpected guests.

RELATED: Easy Wingstop Cajun Fried Corn Copycat Recipe

You only need a couple of ingredients to make this colorful recipe. All you need to do is cook the bacon until crispy and set aside. In the same pan with the bacon fat, toss the corn, onion, and bell pepper, then stir in the milk and cheese to bind them all together and salt and pepper to add some flavor. Garnish with bacon bits, green onions, and parsley, and it’s ready to serve.

For more corn recipes, check these out: 4-Ingredient Homemade Corn Tortillas Recipe, 2 Quick and Easy Canned Corn Recipes

Easy Creamy Confetti Corn With Bacon Recipe

• 4 1/2 cups of fresh corn
• 8 slices of bacon (diced into small pieces)
• 2/3 cup of small chopped red bell pepper
• 1/2 cup of chopped red onion
• 1/2 teaspoon of salt
• 1/2 teaspoon of freshly ground black pepper
• 6 oz of Neufchatel cheese (diced into cubes)
• 1/3 cup of milk
• 1/3 cup of chopped green onions (optional)
• 2 tablespoons of chopped fresh parsley

How to Make Creamy Confetti Corn With Bacon

Step 1:

Cook the bacon until crispy and chop into small pieces. Do not remove the bacon fat from the pan. Remove some if preferred.

Step 2:

In the same pan with bacon grease, add the corn, bell pepper, and red onion. Mix until well combined.

Step 3:

Add the cheese cubes and milk. Mix until well incorporated, then season with salt and pepper.

Step 4:

Sprinkle chopped green onions, fresh parsley, and diced bacon on top. Serve and enjoy!

Creamy Confetti Corn With Bacon