Chicken Noodle Casserole Recipe

Nothing beats a hearty, comforting casserole dish on a Sunday dinner with the family – like this recipe from Fat Boi Cooking Channel on YouTube. With freshly baked chicken shredded into pieces and stirred into a creamy chicken soup mixture – this dish will surely become an instant hit.

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It’s also a one-bowl recipe and comes together so quickly and easily. So, gather your ingredients and start cooking this dish in your kitchen! Watch the video below to learn the step by step process, or continue reading down for the full written instructions.

Ingredients:

• 3 lb chicken breasts
• 1 package of egg noodles
• 2 cans of cream of chicken soup
• 1 package of frozen peas & carrots
• 1 cup chicken broth
• 1 cup shredded cheese
• 1 tbsp hot sauce
• 1 1/2 cups breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp ground black pepper
• cajun seasoning

Directions:

Step 1

Cook the egg noodles according to the package directions, then set it aside. Next, season the chicken breasts on both sides with some cajun seasoning and lay them in a baking tray wrapped in aluminum foil. Pop them in a 350 degrees F oven and cook until the internal temperature reaches 165 degrees F. While waiting, prep the other ingredients. In a large mixing bowl, add 1 cup chicken broth, two cans of cream of chicken soup, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ground black pepper, and 1 tbsp hot sauce. Mix until combined. Once the chicken is finished cooking, shred it into pieces, then stir them into the cream of the chicken mixture along with 1 cup of shredded cheese, the cooked egg noodles, and the carrots and peas.

Step 2

Grease the casserole dish with nonstick cooking spray, then transfer the mixture onto it. Spread nicely and evenly. Lastly, top everything with 1 1/2 cups of breadcrumbs. Place the casserole dish in the 350 degrees F oven and bake for about 45 minutes. Once done baking, remove the casserole from the oven and let it rest for five minutes. Serve and enjoy!

Chicken Noodle Casserole Recipe