Easy Cherry Muffins Recipe

Easy Cherry Muffins Recipe | DIY Joy Projects and Crafts Ideas

Image credits: Home cooking via YouTube


Preparing these cherry muffins from Home cooking on YouTube is a breeze, making them an ideal project for a weekend baking session or a quick weekday morning treat. The recipe follows a straightforward process: mix the dry ingredients, whisk together the wet ingredients, and then gently fold in the cherries. A few minutes in the oven, and you’ll be greeted with the irresistible scent of warm, freshly baked muffins.


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Whether you’re enjoying them fresh out of the oven, pairing them with a cup of coffee, or packing them in a lunchbox for a midday snack, these cherry muffins are versatile and always satisfying. They also make a wonderful homemade gift for friends and family! Learn how to make it by watching the video below for the step by step instructions.


  • 3 pcs. of eggs
  • 1/4 cup coconut flour
  • 1 tbsp honey
  • a pinch of salt
  • 3 tbsp coconut oil
  • 1/4 tsp baking soda
  • half a glass of cherries
  • 1 tsp lemon juice


Step 1

Crack three eggs in a large bowl and whisk until foamy. Next, add 1 tbsp honey and 3 tbsp coconut oil. Continue beating until combined. Set it aside. In another bowl, sift 1/4 cup coconut flour and 1/4 tsp baking soda, then gradually add it to the egg mixture along with 1 tsp lemon juice and a pinch of salt. Fold until flour is fully incorporated.

Making the cherry muffin batter
Image credits: Home cooking via YouTube

Step 2

Divide the mixture into a muffin pan lined with cupcake liners. Once done, core the cherries and add them to the muffins. Place the muffin pan in a 400 degrees F oven and bake the muffins for about 15 to 18 minutes. After baking, let them cool, then remove the cupcake liners. Serve and enjoy!

Adding the cherries to the muffins
Image credits: Home cooking via YouTube

Easy Cherry Muffins Recipe

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