Cheesy Beef and Potato Casserole Recipe

Nothing beats a classic ground beef and potato casserole on a Sunday evening, especially if you’re having dinner with the whole family. And, if you’re looking for just the perfect recipe, I recommend this recipe from Dyvonne’s Cooking for the Fam. This recipe is a staple in my home cooking. It’s quick and easy, and can easily feed a big group. 

RELATED: Easy Ground Beef and Potato Casserole Recipe

If this sounds a little simple to you, you’re completely missing out. The flavors will surely blow you away and everyone will ask for more. Try this today and see for yourself. Check out the video below to learn the full recipe.

Ingredients:

• 1 lb potatoes, peeled and sliced
• 1 1/2 lb ground beef (or ground turkey)
• 1/2 white or brown onion, chopped
• 2 tbsp butter
• 1 tsp salt
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground black pepper
• 2 tbsp all-purpose flour
• 1 (10.5 oz) can condensed cream of mushroom soup
• 1 can of milk (2% or whole)
• 2 – 3 cups grated cheese (Colby jack or cheddar)

Directions:

Step 1

To start, prep and chop your veggies accordingly and set them aside. Next, add the sliced potatoes to a pot full of salted water and pre-boil them. In the meantime, melt 2 tbsp butter in a large skillet over medium-high heat, then add the chopped onions. Saute them just until they’re translucent. After this, add the ground beef. Season with 1 tsp salt, 1/2 tsp onion powder, 1/2 tsp garlic powder, and 1/2 tsp ground black pepper. Mix well and continue to cook until the ground beef is browned. Next, add 2 tbsp all-purpose flour and mix everything until the flour is no longer visible.

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Step 2

Next, add 1 (10.5 oz) can condensed cream of mushroom soup and incorporate it with the ground beef mixture. After this, add 1 can of milk. Mix everything together, bringing them to a boil (taste test at this point and adjust the seasonings to your liking). Now, start assembling the casserole. Grease the casserole dish with some butter, then spread a thin layer of ground beef mixture at the bottom. Next, add the first layer of potatoes, then the ground beef. Make two layers of the potatoes and the meat mixture, then top the casserole with 2 – 3 cups of grated cheese. Place the casserole in the preheated 375 degrees F oven and bake it for 30 to 40 minutes.

Cheesy Beef and Potato Casserole Recipe