Bacon, Chocolate, & Rum Cookies Recipe

If you love fun and unique cookies, try these BCR cookies, AKA bacon, chocolate, and rum cookies from Paula Deen! I swear, the holiday season is not complete without these! I mean, who wouldn’t adore these little circles of goodness? They’re pillowy and soft with a unique texture, thanks to bacon and rum. It also needs just a few ingredients that I’m sure are already in your kitchen. 

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Don’t let the holiday pass without making these insanely good cookies; it’s a good addition to your holiday baking activities! Your family will love these, trust me. Check out the video below to learn the step by step process, or continue reading for the full written instructions.

Ingredients:

• 1/2 cup butter, melted and cooled
• 1 cup packed brown sugar
• 1/2 cup white sugar
• 1 whole egg + 1 egg yolk
• 1/4 cup rum
• 2 1/4 cups flour
• 1/2 tsp baking soda
• 2 cups chocolate chips
• 8 slices bacon, cooked crisp and chopped finely

Directions:

Step 1

Preheat your oven to 325 degrees F and line your baking sheet with parchment paper. Next, in a large bowl, 1 cup packed brown sugar, 1/2 cup melted butter, and 1/2 cup white sugar. Whisk well to combine. After this, stir in the egg + one egg yolk, and 1/4 cup rum, then fold in 2 1/4 cups flour and 1/2 tsp baking soda. Continue to mix until everything is just combined.

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Step 2

Next, fold in 2 cups of chocolate chips and eight slices of finely chopped bacon. After this, scoop the mixture onto the prepared baking sheet using a medium cookie scooper. Once done, place the cookies in the preheated 325 degrees F oven and bake them for 10 to 12 minutes or until the edges are lightly browned. Serve and enjoy!

Bacon, Chocolate, & Rum Cookies Recipe