Air Fryer Roasted Vegetables

Who says healthy food can’t be appetizing? This air fryer roasted vegetables by The Dinner Bite are so good that you would even think it was grilled. It even has the perfect texture for a delicious crunch. What’s more exciting is that the vegetables are marinated in the most flavorful seasonings! You just can’t resist this easy and nutritious recipe. Go ahead and try this vegetable medley at home using your air fryer. We bet you’ll love it. Watch the video below for the full recipe.

Ingredients:

• 2 large bell peppers
• 1 zucchini
• 1 small head of broccoli
• 1 medium red onion

For the marinade:

• 1 teaspoon of smoked paprika
• 1 teaspoon of garlic granules
• 1 teaspoon of herb de Provence
• red bell pepper flakes (optional)
• salt and pepper to taste
• 1 1/2 tablespoon of olive oil
• 2 tablespoons of lemon juice

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Instructions:

Step 1:

Wash all of the vegetables. Cut the bell peppers in half and remove the seeds. Then slice the halved bell peppers and zucchini into cubes then put them in a bowl.  For the broccoli, blanched them in hot boiling water for a few seconds then rinsed in cold water. Once done, slice them and the medium red onion. Put in the bowl.

Step 2:

Add the seasonings. Put the smoked paprika, garlic granules, herb de Provence, red bell pepper flakes, salt, and pepper into the vegetables. Then pour the vegetable oil and lemon juice. Mix all the ingredients with a wooden spatula. You can leave it to marinate for 15 minutes but this step is optional.

Step 3:

Preheat your air fryer to 400 degrees F for 3 minutes. Then grease the basket using cooking oil. Transfer the marinated veggies into the air fryer basket and spread it out. Cook for 12-15 minutes. Stir the contents of the air fryer basket halfway through for even cooking. Continue to cook until tender and crunchy. Once done, remove from the air fryer and serve on a plate. Enjoy!

Air Fryer Roasted Vegetables