Easy Pumpkin Crunch Dump Cake
Image Credit: Cooking With Donna via YouTube
Cake is probably everyone’s favorite dessert or at least included in their must-eat list, it’s a staple treat on almost every occasion or even on an ordinary day. If you have a sweet tooth, then you must love cake flavors that are sweet or simply high in sugar, but if you’re not a fan of sweets, there are also certain cake flavors that cater to your taste and preference.
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Cakes are also perfect to eat all year round which is good news for cake lovers out there. During the Fall season or even if it’s not and you just love eating pumpkin, there are several treats infused with pumpkins that you can make easily at home. One of those is this recipe by Cooking With Donna on YouTube which I’m sure you’ll love eating up to the last bite.
Ingredients for Pumpkin Crunch Dump Cake:
- 1 (15 oz) can of 100% pure pumpkin
- ¼ cup of brown sugar
- ¾ cup of white granulated sugar
- 1 tsp of vanilla extract
- 1 (12 oz) can of evaporated milk
- 3 large eggs
- 3 tsp of pumpkin pie spice
- 1 box of cake mix, any kind you like
- 1 cup of unsalted butter, melted
- 1 cup of pecan
How to Make Pumpkin Crunch Dump Cake:
Step 1
In a large bowl, add the pumpkin, eggs, spice, milk, and vanilla, then whisk everything until fully combined, and set the mixture aside.
Step 2
Lightly grease a 9×13-inch baking pan with oil or nonstick cooking spray, then pour in the mixture, and sprinkle cake mix on top until covered.
Step 3
Carefully drizzle the melted butter evenly on top, then sprinkle the pecan, and place the cake in a preheated oven at 350°F.
Step 4
Allow it to bake for about 45 minutes to 1 hour or until a toothpick inserted at the center comes out clean, then serve, and enjoy!
*All these amazing images are thanks to Cooking With Donna via YouTube. Do visit her channel to see more recipes like this!
Easy Pumpkin Crunch Dump Cake
