Crispy Zucchini Parmesan Chips Recipe

Published Nov 3, 2024 By Elle Ann

Image Credit: All Wings Everything via YouTube

These crispy zucchini parmesan chips are a game-changer and will surely make even picky eaters and kids alike crave more than just one piece. It’s a tasty snack that’s perfect for any occasion or to serve while watching your favorite show or game, and you can enjoy it with the entire family.

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These veggie chips are very easy and quick to prepare and they’re ready within just a couple of minutes. This is also a great way to cook zucchini and even those who don’t like this particular vegetable might even change their minds. Learn this recipe by All Wings Everything on YouTube and give it a try to see for yourself.

Ingredients for Zucchini Parmesan Chips:

2-3 zucchini, sliced thinly
¼ cup of zucchini, shredded
½ cup of parmesan cheese, shredded
½ cup of breadcrumbs
3 eggs
1 tsp of paprika
A dash of hot sauce
¼ cup of flour
1 tsp of salt
1 tsp of black pepper
½ tsp of basil
½ tsp of oregano
½ tsp of thyme
1 tsp of onion powder

How to Make Zucchini Parmesan Chips:

Ingredients for Zucchini Parmesan Chips — Image Credit: All Wings Everything via YouTube

Step 1

Cut the zucchini into thin slices, then place them in a large bowl, and sprinkle some salt. Give them a good toss until well coated, then set them aside, and let them release the excess moisture.

Step 2

In a separate bowl, add the breadcrumbs, basil, oregano, thyme, onion powder, shredded zucchini, and shredded parmesan cheese, then whisk them until combined, add the flour, and keep whisking until uniform.

Step 3

In another bowl, add the eggs, paprika, hot sauce, and some parmesan cheese, then whisk them until combined, and set them aside.

Step 4

Line a baking sheet with a wire rack, then preheat your oil to 350°F, and start working on your zucchini slices. Dip each slice of zucchini in the egg wash, then dredge them with the breading, and place them on the prepared baking sheet.

Step 5

Drop them in the hot oil one at a time, then cook them in batches to not overcrowd the pan, and let them fry until crispy and golden brown. Cook the rest of the zucchini, then serve them with your favorite dipping sauce on the side, and enjoy!