Pumpkin Cupcakes With Cream Cheese Frosting

If you are looking for the perfect treat that captures all the Fall flavors, try these pumpkin cupcakes by Haley D. Williams on YouTube. They are absolutely delicious, especially with the cream cheese frosting. How can you even say no to these yummy treats? I bet they will be gone in just a couple of minutes after you serve them.

RELATED: Pumpkin Chocolate Chip Cookies

These pumpkin cupcakes are very easy and quick to make. They are fluffy, moist, and loaded with pumpkin pie spices that you will surely love. You can serve these at parties, gatherings, or on Thanksgiving.

Here’s another recipe for you to try: Easy-to-Make Pumpkin Delight Dessert

Easy Pumpkin Cupcake Ingredients

• 1 cup of flour
• 2 teaspoons of pumpkin pie spice
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1 cup of pumpkin puree
• 1/2 cup of melted butter
• 3/4 cup of brown sugar
• 2 eggs
• 1 teaspoon of vanilla extract

For the cream cheese frosting:

• 1 cup of cream cheese
• 1/4 cup of butter
• 1 cup of confectioners’ sugar
• 1 teaspoon of cinnamon
• 1 teaspoon of vanilla

How to Make Pumpkin Cupcakes

Step 1:

In a large bowl, add 1 cup of flour, 2 teaspoons of pumpkin pie spice, 1 teaspoon of baking soda, 1/2 teaspoon of baking powder, and 1/2 teaspoon of salt

Step 2:

In a different large bowl, add 1 cup of pumpkin puree, 1/2 cup of melted butter, 3/4 cup of brown sugar, 2 eggs, and 1 teaspoon of vanilla extract. Whisk to combine.

Step 3:

Transfer the wet mixture to the dry mixture. Mix with a spatula until well combined.

Step 4:

Line your cupcake tin with cupcake liners. Using a cookie scoop, scoop the mixture and fill each cupcake liner.

Step 5:

Place inside the oven and bake at 350f for 20 minutes. Once done baking, transfer to a cooling rack to cool completely.

Step 6:

Make the cream cheese frosting. In a bowl, add 1 cup of cream cheese and 1/4 cup of butter. Whisk to combine. Next, add 1 cup of confectioners’ sugar and 1 teaspoon of cinnamon. Whisk until smooth. Lastly, add 1 teaspoon of vanilla and whisk to combine. Transfer to a piping bag. Pipe over the cupcakes, then sprinkle cinnamon on top.

Pumpkin Cupcakes With Cream Cheese Frosting