Banana Pudding Milkshake Recipe

This banana pudding milkshake recipe is the perfect cold treat to beat the summer heat! It is creamy, sweet, and packed with banana flavors.

Since Chick-fil-A is bringing back its famous banana pudding milkshake after several years, I decided to make a homemade version at home. I found this recipe by ‘KINGDOM BARBECUE CATERING SERVICE MS .O‘ on YouTube. I gathered all the ingredients I needed and made this milkshake right away. Sure enough, it did not disappoint! It’s absolutely delicious.

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To make this banana pudding milkshake, you only need whole milk, banana, mini vanilla wafers, banana cream jello, and banana pudding ice cream. It’s very easy and quick to make. The first thing you need to do is prepare the jello. Once it’s ready, all you need to do is add all the ingredients in the blender and mix. Top it with more whipped cream or ice cream, vanilla wafers, and banana slices, and it is ready to serve.

Here’s another recipe for you to try: 5-Ingredient Banana Cream Pie

Easy Banana Pudding Milkshake Ingredients

• 3/4 cup of whole milk (plus 1 1/2 cups for the jello)
• 1 banana sliced
• 1/2 cup of Nabisco mini vanilla wafers
• 1 box of cook-and-serve banana cream jello
• half pint of Bluebell banana pudding icecream

For topping:

• whipped cream
• banana slices
• mini vanilla wafers

How to Make Banana Pudding Milkshake

Step 1:

Prepare the cream jello according to the package instructions but only use 1 1/2 cups of milk. Once done, let it cool for about 2 hours in the refrigerator. It should be very thick. You need 2 heaping tablespoons for the shake.

Step 2:

In a blender, add 3/4 cup of milk, half a pint of Bluebell banana pudding ice cream, 1/2 cup of Nabisco mini vanilla wafers, banana slices, and 2 heaping tablespoons. Blend everything together until well combined.

Step 3:

Place in the refrigerator to cool. Pour into your serving glasses once ready to serve. Top with whipped cream, mini vanilla wafers, and banana slices. Serve and enjoy!

Banana Pudding Milkshake Recipe