How to Cook Scrambled Eggs in a Stainless Steel Pan

Have you ever wondered why your scrambled eggs always stick to your stainless steel pan? You are probably doing it the wrong way. Let Prudent Reviews teach you how to cook scrambled eggs in a stainless steel pan without sticking.

Stainless steel pans are one of the best cookware. They are durable, easy to clean, and do not have coatings that contain chemicals. Most professional chefs use these kinds of cookware as they are long-lasting.

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The only problem with stainless steel pans is that food can stick to it. But that will not happen if you know the proper way to use it. I am sure we already know the water trick, but there is an important part that a lot of us are missing. Not following this simple step after the water test will make your food stick to the pan. Try the step-by-step instructions below next time you cook scrambled eggs.

Here’s another kitchen tips you might want to try: How to Remove Grease From Kitchen Surfaces

How to Cook Scrambled Eggs in a Stainless Steel Pan

Step 1:

Turn the heat to medium or just below medium.

Step 2:

While the pan is preheating, crack the eggs in a bowl, and whisk well.

Step 3:

After 2 minutes of heating, test the pan by adding a drop of water. If the water immediately evaporates, the pan is not hot enough. Give it another minute and test again. Once the water bounces around, your pan is ready.

Step 4:

After you do the water test, turn the heat to low. Wait for 5 to 10 seconds before adding oil. Coat it with oil and butter. Make sure to add the oil first.

Step 5:

Add the eggs. After a few seconds, push the cooked eggs toward the center so the uncooked parts can run to the outside and cook. Continue gently moving the eggs until they are fully cooked. Transfer to a plate and enjoy!

How to Cook Scrambled Eggs in a Stainless Steel Pan