German Hot Potato Salad Recipe

Germany’s culinary tradition is rich with hearty, comforting dishes, and one of the most beloved is the classic German hot potato salad, or “Kartoffelsalat.” Unlike its creamy, mayonnaise-based American cousin, German potato salad boasts a tangy, savory profile that comes from a warm dressing made with bacon, onions, and a blend of vinegar and mustard. And if you’re looking for a recipe to try this culinary wonder finally, I recommend this one from Backyard Chef on YouTube. It’s quick, easy, and beginner-friendly.

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With its perfect balance of flavors and textures, German hot potato salad is not just a side dish but a delightful centerpiece that brings a touch of rustic, old-world charm to any meal. Try this today if you want to switch up your usual potato side dish—it might become a house favorite once you try it.

Ingredients:

• 2 lb potatoes (Yukon or red potatoes)
• 6 slices of bacon, chopped
• 1 small onion, finely chopped
• 1/2 cup apple cider vinegar
• 1/4 cup water
• 3 tbsp sugar
• 1 tbsp Dijon mustard
• salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (optional)
• 3 tbsp vegetable oil
• 2 tbsp all-purpose flour
• Directions:

Step 1

Salt a large pot of water, add the potatoes, and bring it to a boil. In the meantime, prep and chop the other ingredients. Next, fry the bacon and chop it into smaller pieces. Add the chopped onions in the same pot with the bacon fat and season with some ground black pepper. Cook until translucent, then stir in 2 tbsp all-purpose flour. Next, add 1/4 cup water, 3 tbsp sugar, 1/2 cup apple cider vinegar, and 1 tbsp Dijon mustard. Mix together until combined and creamy.

Step 2

After this, add the cooked bacon. (If it gets too thick, add a splash of water.) Now, dice the cooked potatoes in the size of your choice, then add them to the creamy sauce. Turn off the heat and stir in the potatoes until well coated with the sauce. Garnish with some freshly chopped parsley, then serve. Enjoy!

German Hot Potato Salad Recipe