Creamy Chipotle Shrimp Recipe

Chipotle has gained popularity over the years because of its creamy, smoky, and spicy flavor. It is heaven for all those who love Tex-Mex cuisines. One of my family’s favorite recipes is this creamy chipotle shrimp recipe by Downshiftology. The amazing flavors burst into your mouth with each bite. It is the best!

RELATED: Easy One-Pot Mexican Chipotle Pork and Beans Recipe

I love making this recipe at home since it only requires a couple of ingredients. We also love this Easy Skillet Garlic Butter Shrimp Recipe, but when we crave something that has complex flavors, we go for this creamy chipotle shrimp. This is perfect for busy nights as it comes together in just a few minutes. You can serve it with freshly cooked white rice, cauliflower rice, pasta, or tortillas.

Here’s another chipotle recipe for you: Better Than Chipotle Cilantro Lime Rice Recipe

Easy Creamy Chipotle Shrimp Ingredients

• 3 tbsp of olive oil (divided)
• 1 lb of shrimp
• one red bell pepper (deseeded and roughly chopped)
• three cloves of garlic (minced)
• salt and pepper to taste
• preferred chipotle sauce
• 1/2 cup of milk
• chopped cilantro
• sliced jalapeno

How to Make Creamy Chipotle Shrimp

Step 1:

Place a pan over medium heat, then add 2 tablespoons of olive oil. Once hot, add the shrimp and cook for about 3 to 4 minutes. Transfer to a bowl.

Step 2:

Add the remaining olive oil and the bell pepper. Saute the vegeatables for about 4 to 5 minutes.

Step 3:

Add the garlic and white parts of the green onion. Season with salt and pepper, then stir for another 2 minutes.

Step 4:

Pour the chipotle sauce and milk over the vegetables. Stir to combine all ingredients together.

Step 5:

Add the shrimp back to the pan, then garnish with the green parts of the green onion, cilantro, and jalapeno pepper. Serve and enjoy!

Creamy Chipotle Shrimp Recipe