Quick & Easy Corn Ribs Recipe

Are you looking for a corn recipe? Look no more, RecipeTin Eats has your back! It’s so delicious and seasoned so well, I’m sure everyone will ask for more. I like how budget-friendly this recipe is and you can definitely pair it with any meat entree.

RELATED: The Best Corn Ribs You’ll Ever Have (Restaurant Quality)

In this step by step instructions, RecipeTin Eats will show you how to prep the corn, season it, and cook it to perfection. You’ll only need corn and seasonings you have in your kitchen already. Try this recipe today and see for yourself. 

Ingredients:

• 4 whole corn cobs
• 3 tbsp extra virgin olive oil
• 2 tbsp parsley (or coriander), roughly chopped
• 1 1/2 tsp garlic powder
• 2 1/2 tsp smoked paprika
• 2 tsp kosher salt
• 2 tsp ground black pepper
• 3 tbsp unsalted butter
• 1 garlic clove, finely minced

Directions:

Step 1

Preheat your oven to 375 degrees F. Cut off the base and the pointy top of the corn, then cut into half, then half again, in an upright position. Set them aside. Next, add 1 1/2 tsp garlic powder, 2 1/2 tsp smoked paprika, 2 tsp kosher salt, and 2 tsp ground black pepper in a small mixing bowl and mix well. Set aside. Melt 3 tbsp unsalted butter in a saucepan over medium heat, then add the minced garlic. Cook until fragrant, then remove from the stove and keep it warm.

Step 2

Now, drizzle the corn with 3 tbsp extra virgin olive oil, toss, then add the seasoning mixture. Mix until each piece is coated with the seasonings well. Once done, place them on a baking sheet, kernel side up, and bake them in the preheated oven for 25 to 30 minutes. After baking, transfer the corn to a large mixing bowl and drizzle the garlic butter mixture. Toss, then transfer to a serving plate. Garnish with some finely chopped parsley. Enjoy!

Quick & Easy Corn Ribs Recipe