5 Food Hacks Used by Chefs

Cooking at home is a great way to relax and unwind for those who love to cook. You can be creative and taste different cuisines without traveling to different places. When you cook at home, you know every ingredient in your food, you can make big batches at an affordable price, and you can adjust the taste depending on your preference. There’s a ton of benefits when you cook at home.

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Aside from those, homemade meals are so comforting. Nothing can surely beat a hearty dish, right? If you love to cook, Joshua Weissman has these amazing tips that you’ll surely find helpful. Here are 5 food hacks used by chefs. Try them next time you cook.

For more kitchen tips, check these out: 8 Ways You’re Cleaning Your Kitchen Wrong And Simple Tips That Will Surprise You!

5 Genius Kitchen Tips to Make Your Cooking Faster and Easier

1 – Zesting citrus

Hold the lemon zester between the stainless steel and handle. Hold the fruit with your other hand, then place your zester on the top. Use your thumb (hand holding the zester) to push and turn all the way down. Repeat until you’ve zested the whole fruit.

2 – Dice the hard-boiled egg quickly

Place a wire rack directly on top of a flat container. Cut the hard-boiled egg in half, place on top of the wire rack, and push through.

3 – Cleaning trash in the kitchen

Place a large container near you, so you can easily throw away trash and clean as you go. You don’t have to go back and forth to throw the trash while cooking.

4 – Fast way to cool down things completely

Fill a bowl with ice and some water. Place another bowl on top and pour the mixture. Constantly stir until completely cooled.

5 – Never use a wet towel

If you are grabbing something hot from the oven, use a dry towel. If you use a wet towel, the heat will transfer to your wet towel and the wet towel will turn into steam, which can burn your hand.

5 Food Hacks Used by Chefs