3-Ingredient Double Chocolate Mousse in 20 Minutes

Craving for sweets? Here’s a 3-ingredient double chocolate mousse recipe by Spice Bangla to satisfy your cravings. It’s rich and creamy and has the perfect consistency. I always thought making chocolate mousse was hard, but it turned out, it was not. It will only take 20 minutes to make this yummy dessert at home. How fast is that? If you are a chocolate lover, you have to try this recipe.

RELATED: Easy 10-Minute Coffee Chocolate Dessert Recipe

To make this chocolate mousse at home, you only need dark chocolate, white chocolate, and whipping cream. It is called double chocolate mousse since it has two flavors – plain and chocolate. You can serve them in martini glasses, espresso cups, small bowls, and jars. If you will be having a gathering, birthday, or special occasion anytime soon, this is the perfect dessert.

For more chocolate dessert recipes, check these out: Rich Chocolate Sorbet Recipe, No-Bake Milk Chocolate Cheesecake Dessert, 6-Ingredient White Chocolate Truffles

Easy Double Chocolate Mousse Ingredients

• 3.5 oz dark chocolate (or semi-sweet)
• 3.5 oz white chocolate
• 16.9 oz whipping cream

How to Make Double Chocolate Mousse

Step 1:

Slice the white and dark chocolate into small pieces, then place them into two separate bowls.

Step 2:

Add 6.8 oz of whipping cream in a small saucepan over medium heat. Let it come to a simmer. Pour the hot cream directly over the chopped white and dark chocolates into two equal amounts. Let it sit for about 5 minutes. After 5 minutes, stir both chocolate until completely melted.

Step 3:

Once melted and smooth, allow it to cool for about 5 to 10 minutes.

Step 4:

In a large bowl, whisk the remaining whipping cream until soft peaks form. Transfer half of the whipped cream to a separate bowl.

Step 5:

Add the cooled melted white chocolate to the whipped cream in portions, whisking until all the chocolate is mixed and firm peaks form. Repeat the same process with the remaining whipped cream and the cooled melted dark chocolate.

Step 6:

Spoon the white and dark chocolate mousse into a small serving dish in alternating layers, or you can put them into 2 piping bags and then squeeze them into the serving dish. Serve them immediately or refrigerate for 3 to 4 hours before serving.

Decorate with chocolate sprinkles or toppings and enjoy!

3-Ingredient Double Chocolate Mousse in 20 Minutes