No-Bake Milk Chocolate Cheesecake Dessert

This no-bake milk chocolate cheesecake dessert by Krish Kusina has got to be one of the most delicious desserts I have ever tried. With each scoop, you get different layers of amazing flavors. It’s creamy, chocolatey, and rich. The crushed biscuits at the bottom add crunch to the smooth layers of cream and chocolate. I am pretty sure this dessert recipe will be a crowd favorite.

RELATED: 5-Ingredient Milk Chocolate Ice Cream

Making this dessert is easy, but it may take a few hours before it is ready to serve since you need to chill it after adding each layer. It’s worth it, trust me. I was so surprised when I tried it for the first time. Everything is just perfect. I love that every layer has different flavors and they all blend well together. It’s not overly sweet because of the cream cheese. I highly suggest you try this at home.

For more dessert recipes, check these out: Quick and Easy No-Bake Chocolate Dessert (No-Sugar), Chocolate-Covered Mousse Cake Recipe, Betty Crocker Chocolate Cookie Cups Recipe

Easy Milk Chocolate Cheesecake Dessert Ingredients

• 14 oz of milk chocolate (chopped)
• 2 cups of heavy cream (cold)
• 3/4 cup of condensed milk (freeze at least 20 to 30 minutes)
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt
• 16 oz of cream cheese (room temp)
• 3 tablespoons of crushed biscuit
• 2/3 cup of heavy cream (hot)

How to Make Milk Chocolate Cheesecake Dessert

Step 1:

Chop 7 oz of  chocolates and place in a heat-proof bowl. Fill a big container with hot water and place the bowl with the chocolates. Let them sit for about 4 to 5 minutes. Stir until smooth. Set aside to cool.

Step 2:

Add 2 cups of heavy cream into a bowl. Beat until soft peaks. Add the cream cheese, condensed milk, vanilla extract, and salt. Beat until stiff peaks form. Divide the mixture into 2.

Step 3:

Add the melted chocolate into one of the mixture. Beat until well combined. Transfer to a piping bag.

Step 4:

In a small container, add 3 tablespoons of crushed biscuit and spread it out. Press down with the back of the spoon. For the second layer, add the chocolate cheesecake mixture. Freeze for about 15 to 20 minutes.

Step 5:

Transfer the cream cheese mixture to a piping bag. After 15 to 20 minutes, add a layer of the cream cheese mixture. Freeze until set.

Step 6:

Chop the remaining chocolates and place on a heat proof bowl. Add 2/3 cup of hot heavy cream, then let it sit for about 5 minutes. Stir until smooth. Let it cool.

Step 7:

Once the mixture is cooled, pour on top of the layers. Freeze for 2 hours. Serve and enjoy!

No-Bake Milk Chocolate Cheesecake Dessert