6-Ingredient White Chocolate Truffles

Do you love chocolate and coconut? If you do, you have to try these 6-ingredient white chocolate truffles by The Cooking Foodie. They are sweet, creamy, and buttery with a hint of nutty flavors from the shredded coconut. I like that the truffle has the perfect balance of flavors. The sweetness is not overpowering at all. Try to make it at home – it will surely amaze you.

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To make these truffles, all you need is 6 simple ingredients – white chocolate, heavy cream, vanilla extract, butter, shredded coconut, and salt. Most of those are probably already in your pantry. This recipe is super easy and does not require any baking. You will only be using your stovetop to melt the butter and chocolate, and your fridge to let the mixture firm up. It is perfect for snacks or desserts with a cup of coffee or tea.

For more truffle recipes, check these out: White Chocolate Lemon Truffles Recipe, Cream Cheese Chocolate Truffle Recipe, Salted Caramel Whisky Chocolate Truffles Recipe

Easy White Chocolate Truffles Ingredients

• 80 oz of white chocolate
• 1/4 cup of heavy cream
• 1/2 teaspoon of vanilla extract
• 1 1/2 tablespoons of butter
• 1/3 cup of unsweetened shredded or desiccated coconut
• pinch of salt

How to Make White Chocolate Truffles

Step 1:

Start by chopping the white chocolate, then place it in a heatproof bowl, followed by the heavy cream and butter.

Step 2:

Place the bowl over a pot with simmering water, then let the butter and chocolate to melt completely. Once melted, remove from heat.

Step 3:

Stir in the vanilla extract and desiccated coconut.

Step 4:

Refrigerate for about 2 hours or until the mixture is firm enough to roll into balls.

Step 5:

Remove from the fridge and shape the mixture into small balls. Roll each one on shredded coconut. Serve and enjoy!

6-Ingredient White Chocolate Truffles