Easy 3-Ingredient Cool Whip Candy Recipe

Published Feb 14, 2024 By Elle Ann

Image credit: Edible Exposure Recipe Videos via YouTube

I love fudge candies so much that I can eat them every day and I love making them just as much! One of my favorite candies to make is this Cool Whip candy and this recipe by Edible Exposure Recipe Videos is what I always go back to.

It’s very easy to make and what’s even better is that it only requires 3 simple ingredients that you may already have in your kitchen. Learn how to make this today and give it a try, I’m sure you’d love it!

Ingredients for Cool Whip Candy:

2 (11 ounces) packages of milk chocolate
1 (11 ounces) tub of Cool Whip, thawed
24 ounces of dark chocolate melting wafers

How to Make Cool Whip Candy:

Easy to Make Cool Whip Candy — Image credit: Edible Exposure Recipe Videos via YouTube

Step 1

In a large bowl, add the chocolate chips, then heat it in the microwave for 1 minute until melted, give it a good stir, and heat it again for another 30 seconds. Give it another stir until completely smooth, then let it cool for about 15 to 20 minutes or until room temperature.

Step 2

In another large bowl, add the Cool Whip and cooled melted chocolate, then gently fold them together until completely combined, and pour it into an 8-inch square baking dish lined with parchment paper spreading it evenly. Put in the refrigerator and freeze it for about 30 minutes, then cut it into 36 squares, and transfer the squares to a baking sheet lined with parchment paper.

Step 3

Put it back in the freezer and let it sit for another 30 minutes, then melt the chocolate wafers according to the package instructions, and dip the frozen chocolate squares until completely covered. Put them back on the parchment paper, then let them harden, and store them in the freezer until ready to serve. Enjoy!