Easy Banana French Toast

If you are a fan of bananas, you will absolutely love this banana french toast by Pinay Cooking and Voyages. It’s a sweet dessert that you can eat for breakfast or any time of the day as a snack. It is so easy to prepare, only requires a handful of ingredients, and ready in just a few minutes. Everyone will surely enjoy this sweet treat!

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My family always asks me to make this recipe every time we have bananas at home. It’s one of those treats that they surely can’t resist. That’s why I need to prepare two batches just to be sure everyone will not fight for the last piece. To make this toast, you only need 6 ingredients – bananas, butter, sugar, bread, egg, and milk. It’s sweet, buttery, and delicious – the perfect pair for a hot cup of coffee.

For more banana dessert recipes, check these out: No-Bake Banana Split Cake and Easy Banana Pudding Recipe.

Easy Banana French Toast Ingredients

• 2 medium-sized bananas
• 3 tablespoons of butter
• 1 tablespoon of sugar
• 4 bread slices

For the egg mixture:

• 1 egg
• 1 tablespoon of milk
• 1 tablespoon of sugar

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How to Make Banana French Toast

Step 1:

Slice the bananas into small pieces.

Step 2:

Place a pan over heat and add 1 tablespoon of butter. Once melted, add the slices of bananas and 1 tablespoon of sugar. Mix and cook for about 3 to 4 minutes or until a little bit browned. Transfer to a plate.

Step 3:

Cut the crust from the bread slices and flatten using a rolling pin. Set aside and make egg mixture by combining the egg, 1 tablespoon of milk, and 1 tablespoon of sugar in a bowl. Beat well.

Step 4:

Add some of the banana mixture to the center of one piece of bread, then brush the sides with the egg mixture. Roll and seal.

Step 5:

Dip each into the egg mixture. Place a pan over heat and add the remaining butter. Once melted, add the rolled bread and cook until golden on all sides. Transfer to a plate lined with paper towel. Sprinkle with more sugar on top and they are ready to serve.

Easy Banana French Toast