5-Ingredient Crockpot Peanut Butter Fudge Recipe

Published Jan 19, 2024 By Elle Ann

Image credit: Original Recipes by Mashed via YouTube

If you haven’t tried peanut butter fudge before, then you’re missing out on one of the best candies ever invented! This delicious treat is so easy and simple to make, but it tastes amazing and it’s even better than store-bought. This is perfect to serve for dessert or snack, to give as a gift, or even for parties and special occasions.

Truly, there is no limit to where you can serve this candy, and it is also timeless which makes it perfect for any holiday or season. Learn how to easily make this in your crockpot with this video tutorial by Original Recipes by Mashed on YouTube and give it a try today.

Ingredients for Peanut Butter Fudge:

1 (14 ounces) can of sweetened condensed milk
½ cup of creamy peanut butter
1½ cups of white chocolate chunks or chips
1 cup of roasted peanuts, salted or unsalted
½ tbsp of vanilla extract

How to Make Peanut Butter Fudge:

Step 1

In the crockpot, pour in the condensed milk, peanut butter, and white chocolate chips, then stir everything together to combine, and turn your crockpot into a low setting. Let the mixture cook while uncovered for about 40 to 50 minutes, then make sure to stir them every 10 minutes until all of the white chocolate chips have melted and the mixture is thick.

Easy Crockpot Peanut Butter Fudge Recipe — Image credit: Original Recipes by Mashed via YouTube

Step 2

Line a 9×13-inch baking pan with parchment paper lengthwise, then grease the bare sides of the pan with butter or nonstick cooking spray, and set it aside. Once the fudge is thick and ready, turn off the crockpot, then pour in the roasted peanuts, and add in the vanilla extract.

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Step 3

Give them a good stir until evenly combined, then transfer the fudge into the prepared baking pan, and spread them as evenly as possible. Place it on the refrigerator, then allow it to set for at least 3 hours or up to overnight. Once ready to serve, remove the fudge from the fridge, then unmold it, and cut it into squares at about 1 inch. Serve and enjoy!