Easy No-Bake Banana Upside Down Cake

I know most of us have already made a pineapple upside-down cake, so here’s a new recipe that you probably haven’t heard before. This is the easy no-bake banana upside down cake by cooking kisy. Yes, you are going to use bananas instead of pineapples this time. If you love eating banana dessert recipes like banana pudding and banana bread, this is for you.

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This easy cake recipe does not require an oven, as you are going to use your stovetop. It is perfect for everyone who doesn’t own an oven at home. Making this chocolate banana cake is easier than you think. Even if you don’t have baking experience, it will still turn out amazing. You will never go wrong with this recipe. I already made it several times for parties and gatherings, and it’s always a hit. It instantly became a family favorite.

Chocolate Banana Upside Down Cake

• 3 bananas
• 1 1/2 tablespoons of butter
• 1 tablespoon of brown sugar

For the cake batter:

• 1 egg
• 3 1/2 tablespoons of sugar
• 1 3/4 teaspoons of vanilla extract
• 3 1/3 tablespoons of oil
• 6 3/4 tablespoons of milk
• 1 cup of flour
• 2 3/4 tablespoons of bitter cocoa
• 1 2/3 teaspoons of baking powder

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How to Make Chocolate Banana Cake

Step 1:

Start by peeling the bananas and slicing them in half lengthwise.

Step 2:

Melt 1 1/2 tablespoons of butter into a pan. Once melted, add 1 tablespoon of brown sugar and stir constantly until melted and looks like caramel.

Step 3:

Add the bananas over the caramel sliced side down. Turn off the heat and let it sit while making the cake batter. The whole pan should be covered with banana slices. Add more if needed.

Step 4:

Make the cake batter. In a large mixing bowl, add the egg and sugar. Whisk until combined.

Step 5:

Whisk in the oil, milk, and vanilla extract.

Step 6:

Sift the flour, baking powder, and cocoa powder directly into the mixture. Whisk until well incorporated and smooth.

Step 7:

Pour the cake batter over the bananas and spread evenly. Cover with the lid and cook for 20 to 25 minutes on your stovetop over low heat. To check if it’s done, a toothpick inserted in the center should come out clean.

Step 8:

To remove from the pan, place a plate on top and turn it upside down. Serve and enjoy!

Easy No-Bake Banana Upside Down Cake