Mounds Candy Bar Cake

If you are a fan of mounds candy bar, you will absolutely love this easy dessert recipe. Come Sit At My Table will teach you how to make this yummy mounds candy bar cake. It is incredibly good and addicting, probably one of the best chocolate cakes you’ll ever make at home. It is a combination of coconut, marshmallow, and chocolate. All of your favorite treats into one dessert.

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This recipe is not as difficult as you think, as it uses a box of cake mix; no need to make it from scratch. To make it taste homemade, all you need to do is use butter and milk instead of water and oil and add one more egg than the recommended amount. It will definitely change the flavor and texture of your cake. Try this at home, and I am sure everyone won’t be able to resist taking a slice of this cake.

Easy Mounds Bar Cake Ingredients

For the cake:

• 1 box (15.25 oz) of chocolate mix
• 4 eggs
• 1 cup of milk
• 1/2 cup of salted butter

For the topping:

• 3/4 cup of milk
• 3/4 cup of sugar
• 24 large marshmallows
• 14-ounce bag of sweetened flake coconut
• 1 stick of salted butter
• 12-ounce bag semi-sweet chocolate chips

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How to Make Chocolate Mounds Cake

Step 1:

Start by preheating your oven.

Step 2:

Make the cake. Mix the chocolate mix, melted butter, eggs, and milk in a large bowl. Pour into a greased and floured 9″ x 13″ cake pan, then bake according to package instructions. Once done baking, let it cool completely.

Step 3:

Place a large saucepan over medium-low heat, and add the milk, sugar, marshmallows, and coconut. Stir constantly until melted. Immediately pour over the cooled cake and spread evenly. Allow it to cool for about 10 minutes.

Step 4:

In a microwave safe bowl, add the chocolate chips and one stick butter. Heat in 30 seconds increments, stirring in between, until melted. It will take about 1 minute and 15 seconds. Immediately pour over the coconut-marshmallow layer. Allow it to cool until the chocolate set before serving.

Mounds Candy Bar Cake