Easy 4-Ingredient Copycat Bounty Bars Recipe
Image credit: The Cooking Foodie via YouTube
Bounty bars are one of the best candies that was ever invented and it is a treat that you can serve and enjoy during snack time, after a savory and hearty dinner, and serve them at a party. You can also give these delightful candies as a gift or giveaway at a gathering.
RELATED: How to Make a Giant Bounty Bar Cake
These bounty bars are easier to make than you think and it only takes 4 simple ingredients that you can easily find from the nearest store. The steps to making these are very easy to follow, and you surely won’t fail when you use this recipe. Watch this video tutorial by The Cooking Foodie on YouTube now.
Ingredients for Copycat Bounty Bars:
- 3 cups of desiccated coconut
- 1 cup of sweetened condensed milk
- 1 tsp of vanilla extract
- 2½ cups of milk chocolate, chopped into small pieces
How to Make Copycat Bounty Bars:
Step 1
In a large mixing bowl, add the desiccated coconut, sweetened condensed milk, and vanilla extract, then mix everything until thick and sticky. Wet your hands, then grab some of the mixture, and shape it into a rounded rectangle about 2 to 3 inches long. Place them in a baking tray or a flat sheet, then allow them to freeze for about 1 hour, and while waiting prepare the chocolate sauce.
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Step 2
Chop the chocolate into small pieces, then add them to a heatproof bowl, and place it on top of a pot with simmering water. Stir the chocolate now and then until completely melted and smooth, then turn off the heat, and remove the coconut bars from the freezer. Dip each bar into the melted chocolate, then place them on a wire rack or parchment paper, and make three lines on top of each bar as shown in the video. Put them back in the refrigerator, then allow them to chill for at least 30 minutes or until set, and serve. Enjoy!
*All image credit belongs to The Cooking Foodie via YouTube. Follow and subscribe to their channel for more!
Easy 4-Ingredient Copycat Bounty Bars Recipe
