Easy Blueberry Crumble Pie Recipe
Image credit: Kitchen Sanctuary via YouTube
When it comes to pies, fruit-flavored ones are often the best, and they never fail to amaze me. This recipe by Kitchen Sanctuary on YouTube is a must-try and highly recommended, this blueberry pie is very simple to make and is ready with just a few easy steps. The best part of this pie is the sweet and crumbly topping which adds to the delicious taste.
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You can serve this yummy treat for snacktime or on a special occasion, I’m sure you and your guests will keep coming back for more servings, it’s that good. Check out this video tutorial now to learn how and give this recipe a try today. I hope you enjoy this blueberry pie as much as I did.
Ingredients for Blueberry Crumble Pie:
- 320 grams or 11.2 ounces of shortcrust pastry
- 1½ cups of all-purpose flour
- 1 tsp of baking powder
- 4 ounces of cold butter, cut into small cubes
- ¼ cup of white sugar
- ¼ cup of light brown sugar
- ½ tsp of salt
- 1 small egg, beaten
- 1 tsp of vanilla extract
Berry Filling
- 4 cups of fresh blueberries
- ½ cup of white sugar
- 2 tsp of lemon juice
- 1 tbsp of cornstarch
- 2 tbsp of all-purpose flour
How to Make Blueberry Crumble Pie:
Step 1
Preheat your oven to 400°F, then unroll the shortcrust pastry, and place it in a round pie dish nicely. Trim the excess around the edges, then poke holes all over the bottom with a fork, place a large parchment paper over the crust, and fill it with baking beans. Place the dish in the oven and bake it for about 20 minutes, then remove it from the oven, and allow it to cool down a little bit. Remove the baking beans and parchment paper, then let it cool down completely.
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Step 2
Once the crust has cooled, preheat your oven to 375°F, then prepare the crumble topping. In a large bowl, mix together the flour, baking powder, and cold butter cubes using your hands until crumbly, then add the sugar, salt, egg, and vanilla extract, and keep mixing with your hands until fine crumbs. Set it aside. In a medium-sized mixing bowl, add the blueberries, sugar, lemon juice, cornstarch, and flour, then give them a good toss until evenly combined, and transfer them above the baked crust.
Step 3
Sprinkle the crumble mixture over the blueberries and spread them evenly, then put the pie in the oven, and allow it to bake for about 45 minutes. After 25 minutes of cooking, cover the top with foil to prevent it from browning too much, then once done baking, remove it from the oven, and let it cool down at room temperature for about 3 to 4 hours. Serve warm or cooled, and enjoy!
*All image credit belongs to Kitchen Sanctuary via YouTube. Follow and subscribe to her channel for more!
